Thai Curry 2P

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This spicy yellow coconut curry was our first meal to win the Backpacker Magazine Editors' Choice Award in 2014 and it’s still a favorite among Good To-Go loyalists.

  • Loaded with broccoli, cauliflower, peas and green beans
  • Thai chiles give this dish the right amount of heat and provide immunity benefits
  • Coconut milk, lemongrass and tamarind contribute to the unique flavors
  • Fragrant jasmine rice completes the true Thai experience
  • Gluten-free
  • Pescatarian
  • 5-year shelf life
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