| Availability: | In stock (10) |
Our risotto was created the old-school way. Caramelize onions in olive oil, add the risotto and toast slightly, deglaze with white wine, slowly add stock. Boom. Finally, the basil pesto and sautéed mushrooms are added.
This product has been lab tested with an extended shelf life and will have a minimum of two years to consume until its expiration date.